There are many food licenses and permits an owner has to secure before opening his/her own restaurant/café in Singapore. No owner would want to face legal implications from the government because of negligence over simple paperwork. Especially in Singapore where the food safety regulations are extremely strict. Some of the food licenses required for a restaurant and a café overlap each other. We will go further into detail about these licenses in this article.
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With the rapid advancement in technology and the pursue towards reducing labour cost for F&B establishments, food suppliers have begun to develop innovative products and services for effective customer service solutions. These development has helped improve customer service standards and enable food and beverage outlets to increase quality of product, productivity and profitability as well as turnover rate. This article provides you with some tips to further improve your F&B business and provide customer service solutions for reducing labour cost and operational cost.
Congratulations, you are now a restaurant owner in Singapore! However, your restaurant is just one of the many in Singapore’s saturated F&B market. Almost every restaurant is trying to out market each other through various promotional strategies. So how do you stand out from the crowd? There are 5 essential aspects to distinguish your restaurant from the rest.
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There are so many POS systems out there for you to choose from, depending on the nature of your business and the features you require. In the past, POS systems were used to accept payments and process sales. Now, their uses have grown and features like inventory management, staff management, marketing tools, customer data gathering, task automation and more are available in the market. Besides meeting the criteria of finding a good and affordable POS system, you will also need to look into the after-sales services that your vendor provides. The more commonly sought after after-sales services are 24/7 phone and email support, live chat, one-on-one training at no extra costs, social media support and community forums.
This versatile device will definitely help you revolutionise the way you work and manage your restaurant. It will change the entire dynamic of the system. Everything will be much more organised. In Singapore, we love when everything is automated and convenient. So why not give your customers what they want and change things up a bit?
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